Jean-Etienne Liotard (1702-1789) did the famous watercolor "The Chocolate Girl" (La Belle Chocolatiere) c1744 which has been copied many times over the years. He also did some other interesting chocolate paintings with closeups of the details...Tuesday, February 19, 2013
Chocolate by Liotard
Jean-Etienne Liotard (1702-1789) did the famous watercolor "The Chocolate Girl" (La Belle Chocolatiere) c1744 which has been copied many times over the years. He also did some other interesting chocolate paintings with closeups of the details...
Labels:
Chocolate,
Culinary History,
Food History,
Liotard
Monday, February 11, 2013
Monday, February 4, 2013
Monday, January 28, 2013
Flour bin at Zoar
Sunday, January 20, 2013
Charles Darwin and... rice??
Emma Darwin kept a small handwritten recipe book, and about fifty of her recipes with modern interpretations are in Mrs. Charles Darwin's Recipe Book which also contains a lengthy information section. Several of the recipes had differences from others in contemporary cookbooks, such as almonds replacing chestnuts in the Nesselrode ice cream...Wednesday, January 16, 2013
Cochineal
The tiny purple shells of the Cochineal (found on cactus - see last section of this post) was used as
a dye. The scale insects were generally dried in the sun or oven. In food, it's pink/red/purple color enhanced jelly,
marmalade, blanc mange as well as pickled Eggs, "Golden Pippins to look like
Apricots," collared Beef, icing (as described on the Christmas or Black Cake HERE ) and other
foods.
Labels:
Cochineal,
Culinary History,
Food History,
Jelly,
Recipes
Saturday, January 12, 2013
Food Symposiums - 2013
5 events in UK and USA
Labels:
Culinary History,
Events,
Food History,
Symposiums
Saturday, January 5, 2013
Twelfth Night pranks
The beguiling display of elaborate cakes in the windows lured those walking by and waiting patrons too close to the window sills. Mischievous boys would nail, NAIL the coat tails to the sills or pin adults coats together.. as many as "eight to ten persons." ...
Labels:
Cake,
Culinary History,
Food History,
Twelfth Night
Monday, December 31, 2012
Wednesday, December 19, 2012
Thursday, December 13, 2012
Panetieres
Monday, December 3, 2012
Saturday, November 24, 2012
Christmas Cake or Black Cake
Black Cake certainly doesn't sound as festive as Christmas Cake as it was sometimes called, or even Fruit Cake or Plum Pudding. Not only does it not sound festive, black cake doesn't sound too appetizing... thoughts of burnt cookies or toast spring to mind. But it is tasty, rather like a spice cake if only raisins are used. Tuesday, November 20, 2012
Monday, November 12, 2012
Nutting Parties
Nutting?? Two social events were called Nutting Parties - an indoor party with a nut theme (see below for a 1907 description) and an outing to pick various types of nuts (1832 and 1902, below).
Labels:
Chestnut,
Culinary History,
Food History,
Nutting Party
Tuesday, November 6, 2012
Election Cake
Election
Cakes, which appeared in the 1796 cookbook by Amelia Simmons, were
labeled “old fashioned” by 1830 in Child’s The Frugal Housewife and by 1850 (in
Beecher), they were at least '”100 years old.” ...
Labels:
Cake,
Culinary History,
Election Cake,
Food History,
Leslie
Monday, October 22, 2012
Thursday, October 11, 2012
Chicken ladders
Just look at that chicken climbing the ladder. The following 9 pictures show three basic types of ladders and ramps since the 16th century.
Monday, October 8, 2012
Peacock Pye and Swan Pies
17th century paintings show elaborate peacock and swan pies adorning the dining tables. No question, a real show piece. But - a real head, neck and wings?? A 1757 recipe below detailed how it was done. Other options - butter, wax or stick forms.
Labels:
Culinary History,
Food History,
Peacock Pie,
Pie,
Swan Pie
Monday, October 1, 2012
Sweet Potato Dinner
Placing sweet potatoes in or on coals from a fire is an easy way to cook them...and that is how they were cooked in the painting "General Marion Inviting a British Officer to Share His Meal." The image was on the $10 bill of the Confederate States, and on a post war South Carolina $5 bill...
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