This early beet recipe with a lovely wine and cloves flavor is a delicious and different way to use beets this fall. An earlier post details various ways to prepare beets from 1717 to 1916. HERE
Showing posts with label Beets. Show all posts
Showing posts with label Beets. Show all posts
Tuesday, September 3, 2024
Sunday, September 26, 2010
Beets
There are numerous ways to prepare beets. In addition to Pickled, Salad, or Harvard Beets, beets are delicious fried or used in baking. Some past recipes include Beet Pie (1860), Lombardy Tarts (1588), Crimson Biscuits (1727), To Fry Beets (1723), Pink Pancakes (1788) Beet Fritters (1889), Beet Vinegar (1854) and a Stuffed Beet with rice and pecans (1919). Recipes for these dishes can be found at the end of this article. The proper way to prep beets and whether to boil or bake...
Labels:
Articles - longer,
Beets,
Culinary History,
Food History,
Leslie,
Recipes
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