Salmagundy is a layered salad with colorful greens, meat, anchovies, and eggs among the variety of ingredients, with a vinegar based dressing. Descriptions, recipes for salad and dressing, and types of lettuces. ...
Tuesday, May 25, 2010
Posted by PBReber at 11:11 AM No comments:
Labels: Culinary History, Food History, Glasse, Randolph, Recipes, Salmagundi, Virginia
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