![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxYYH-wmqkGmDMnN51PHCQxb_IK8C-MU7PD_BxeBhur5yccwn8b7Xd_yZxwH8HABOdurEmxjDcXTx2iCcNxxu3psEgBFrnUpP7heEiOo8IP6bnnlgcIdaQd-1QucaJDhj95e0oYPtjR6Kj/s1600/Cake.png)
Thursday, July 26, 2012
Chantilly Cake - Trifle in a Cake
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxYYH-wmqkGmDMnN51PHCQxb_IK8C-MU7PD_BxeBhur5yccwn8b7Xd_yZxwH8HABOdurEmxjDcXTx2iCcNxxu3psEgBFrnUpP7heEiOo8IP6bnnlgcIdaQd-1QucaJDhj95e0oYPtjR6Kj/s1600/Cake.png)
Labels:
Cake,
Chantilly Cake,
Culinary History,
Food History,
Recipes,
Savoy Cake Biscuit
Friday, July 13, 2012
Lunch Hour NYC exhibit
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZmICkFVdlhSeu8hnycG1j9PDw3wwq9uOoYgggCyH6yvdmxRXZDgerug3GAICQHy6zJ1pRd8XK2UDQcmZh4V5dgaeu_dJNHg1k1BkizcKBRWULmwf7INIfkiWcD1tz1grjYfXU-XHcETsA/s200/Automat.jpg)
Saturday, July 7, 2012
Coffee houses
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