Thursday, March 25, 2021

Hot Cross Buns and Easter Eggs

100,000 buns were sold on one day - Good Friday - in London by 500 sellars in 1850. But already in 1825 "demand has decreased, and so has the quality of the buns."

Easter Eggs were colored, scratched, left by a hare for some unknown reason, hunted, rolled, thrown and struck against another egg to see which cracked.

Monday, March 15, 2021

Cooking on a barrel by a Venetian doughnut seller

A street seller is using part of a wooden barrel like a raised hearth. So. How did that work?

Jan van Grevenbroeck (1731-1807) lived in Venice, Italy and did this intriguing watercolor and ink drawing.

Saturday, March 6, 2021

Irish food, famine, and drinks talks

St. Patrick's Day - March 17 - means lots of talks on Irish food, drinks and the Irish Potato Famine or the Great Hunger (1845-1852). An American ship brought relief. A new journal. And a new project - FoodCult.