There are numerous ways to prepare beets. In addition to Pickled, Salad, or Harvard Beets, beets are delicious fried or used in baking. Some past recipes include Beet Pie (1860), Lombardy Tarts (1588), Crimson Biscuits (1727), To Fry Beets (1723), Pink Pancakes (1788) Beet Fritters (1889), Beet Vinegar (1854) and a Stuffed Beet with rice and pecans (1919). Recipes for these dishes can be found at the end of this article. The proper way to prep beets and whether to boil or bake...
Sunday, September 26, 2010
Posted by PBReber at 9:10 PM 2 comments:
Labels: Articles - longer, Beets, Culinary History, Food History, Leslie, Recipes
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