![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv98ysFxPefsU_D8V8a95tD8u_MJ9sAKbZ4xp46e70kx6H8iOjHGVBzc3QXyt_fe2AiINnMG2MO2lYefN_RMB8KAb74hQeeVyD9Ptnfwa-qHBFsBtiiLPuG-Y347bZunj98uMzE3tmCitE/s200/muffin-pan.gif)
Tuesday, November 29, 2011
Muffin Rings, Muffin Pans and Recipes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv98ysFxPefsU_D8V8a95tD8u_MJ9sAKbZ4xp46e70kx6H8iOjHGVBzc3QXyt_fe2AiINnMG2MO2lYefN_RMB8KAb74hQeeVyD9Ptnfwa-qHBFsBtiiLPuG-Y347bZunj98uMzE3tmCitE/s200/muffin-pan.gif)
Labels:
Culinary History,
Food History,
Glasse,
Muffins,
Recipes
Tuesday, November 22, 2011
Tuesday, November 8, 2011
Oranges filled with Jelly
Filling emptied orange rinds with jelly was a surprising change in serving 18th and 19th century jellies. Here are a few recipes...
Labels:
Culinary History,
Food History,
Jelly,
Oranges,
Recipes
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