HERE) there once was a notable layer cake. Neapolitan Cakes were showy multilayer cakes of bright colors, different flavors and icings for each layer. Same name, but an 1846 cake of 12 thin layers with whipped cream up the center was created by Queen Victoria's chef Francatelli, left.
Monday, July 30, 2018
Monday, July 23, 2018
Monday, July 16, 2018
Isaac Newton - not the Sir Isaac one - was a farmer, owned an ice cream saloon, and later became the first Commissioner (Director) of the Dept. of Agriculture in DC, created by Lincoln in 1862. He was a competitor of the more famous Parkinson family: Eleanor wrote a cookbook in 1844 and opened a saloon in 1818, and her son James a famed restaurateur, created a $1000 dinner, and for 20 years wrote in the Confectioners' Journal.
Tuesday, July 10, 2018
Moravians started a community in Bethlehem, Pa. in 1741. The members gathered several times a day to eat: breakfast at 6, "the piece" or mid-morning lunch/snack at 9, dinner at noon, vespers at 2, and supper at 6. In 1906 Pennsylvania "the piece" was still kept and reluctantly allowed in the coal mines.
Monday, July 2, 2018
The story goes that the renowned French chef Careme created this ice cream for Russian statesman Nesselrode in 1814 after Napoleon's defeat. In 1828 Careme tried to gain credit saying his boiled chestnut pudding inspired a Parisian chef Mr. Mony (or Monni, Nesselrode's cook). It worked and Mony was forgotten for 30 years until his recipe was in Gouffe's cookbook; and now is mostly forgotten.