Monday, June 28, 2010
Cinnamon harvesting in Ceylon 1813
A marvelous description of the harvest of cinnamon from the book Oriental Commerce describes the twice a year barking, the rolling into 4 foot bundles and shipped amongst black pepper...
Posted by PBReber at 10:22 PM No comments:
Labels: Cinnamon, Culinary History, Food History
Tuesday, June 1, 2010
Kitchen in the Royal Pavillion at Brighton
In 1816, John Nash updated the Royal Pavillion at Brighton kitchen with state of the art steam features, while still containing a roasting hearth with long spits.
Posted by PBReber at 6:35 PM No comments:
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