Monday, December 30, 2013
Monday, December 23, 2013
Georgian holiday dessert table
©2013 Patricia Bixler Reber
Posted by PBReber at 12:48 PM No comments:
Monday, December 16, 2013
Mince Pie alert!
"Very fashionable mince pies are made at Strasbourg, in France, from the diseased livers of geese, or other animals. These pies are now brought, in some instances, to this country, especially to Philadelphia, and our other large cities." with Robert May receipts, 1685..
Posted by PBReber at 11:30 AM No comments:
Monday, December 9, 2013
Cranberries on the English moors, 1814
'The Cranberry Girl' picks cranberries on the moors of Regency Yorkshire. Though smaller, the cranberries tasted better than those imported from America and Russia...
Posted by PBReber at 10:33 AM No comments:
Labels: Cranberries, Culinary History, Food History
Monday, December 2, 2013
Food History Symposiums, Exhibits 2014
11 activities in Amsterdam, York and Oxford UK, Greensboro NC, New York City, Chicago, Virginia and more -
Posted by PBReber at 2:03 PM No comments:
Labels: Culinary History, Food History, Symposiums
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