Working stew stoves in museums

Stew stoves (US), Stewing stoves (UK), Stew-hole stoves, Brick stove, Masonry stoves and Portagers are some of the modern terms. They are different shapes and height, and generally made from brick and clay. The following is a sampling of museums doing demos on their stew stoves.

Culinary Historians of Boston

In 1980, Barbara Ketcham Wheaton, Joyce Toomre and Ann Robert started what would become the Culinary Historians of Boston. The first in the US. But they "have decided to suspend activities as of the end of 2022."

Civil War mess kettles

The versatile mess kettle - to cook, for coffee, to carry water, to wash clothes.

"Food and Agriculture during the Civil War" talk is this Friday, Aug 18 at 6pm EDT. Just learned about it today, and another talk "Sugar Don't Go on Grits," so putting out a quick post.

Scherbet - Turkish and Greek, 1838

Several types of Scherbet were described by Friedrich Unger, the German confectioner to King Otto of Greece, in his 1838 book. The Scherbet street vendor used snow to chill the water dripping onto the moving fan, then added the water to a glass with flavored syrup from the bottles.

Fire in flour mills - Sanborn fire insurance maps, 6 fire dangers 1795

Fire was one threat to flour mills, flooding was another. The Sanborn maps of all buildings in a town (earliest 1868) contained information to help insurance agents... and firemen - building material (stone - blue, wood - yellow, brick - red), fire equipment in the complex, what was on each floor, fuel and more. This is an Ellicott City MD mill. Check to see if your local mill, home or other building is on a Sanborn map.
Oliver Evans wrote about six flour mill fire hazards in 1795.

Candling, Egg testing

Holding an egg up to the light was one way to determine if it was newly laid as described by Hieronymus Fabricius of Aquapendente (died 1619). Candling could also show if the egg was fertilized; or black spots ment the egg was bad. New eggs floated. Glass eggs and rounded egg baskets.

Silk bolting for flour mills 1790s

By 1794 a "manufactory for making bolting silk" was started in Wilmington, Delaware by Robert Dawson. He applied for a patent (got it), and petitioned the US House of Rep to not pay duty on imported raw silk (denied).

Rumford Baking Powder recipe slide, Count Rumford taped talks and Hot Milk Cake

This recipe pull out card (recipe slide) of 1926, included 25 recipes for cakes and cookies, one being Hot Milk Cake, by Mrs. Lily H Wallace for Rumford Baking Powder. Two early Hot Milk Cake recipes are from church cookbooks c1900.

Click to enlarge and see how the ingredients are listed.
Several taped talks on Count Rumford

Army bake oven with a barrel

Memorial Day - To remember all who sacrificed their lives to preserve our democracy.

The Manual for Army Cooks 1896 image of an above ground dirt oven and an iron dutch oven.

Steam kitchen in "Hannah Glasse"

Ofcourse not in the original Glasse (1708-1770) cookbook, but years after her death, her name was used for an 1843 book, which was copied by M.A. Reynolds in her/his 1850 book The Complete Art of Cookery. The small book (a little over three by five inches, 256 pages) has delightful sketches.

Salt Mines

Marvelous sketches of huge salt mines, the Salt Desert and a chapel of salt are in Aunt Martha's Corner Cupboard: or, Stories about Tea, Coffee, Sugar, Rice, etc, editions from 1895-1928. Other sources of salt which are pictured, range from salt licks to boiled down seawater.
More pictures added from various editions, 11 total. Click images to enlarge.

Dutch milk-cellars 1869

“… butter made in a cellar, was far preferable to that made in a spring-house.” More in my Milk Cellars in 1840s Del. and 1870s NC blog post HERE.
Milk exhibit and talks from Wellcome in London.

Coronation Banquets - Many images 1685, 1821

From 1189 (Richard the Lionheart) to 1821 (George IV) large coronation banquets were held in Westminster Hall. The former Prince Regent was such a lavish spender that the elderly William IV in 1831 did not have a large banquet, and neither did Queen Victoria, seven years later. A c1610 banqueting recipe manuscript and a ledger on the 1821 banquet are online.

Mrs. Beeton's Corks with Wooden Tops

Instead of sealing a corked bottle with melted resin or wax, the corks with wooden tops were easier to remove and able to reuse.
There is a newly listed talk this Thursday on "Malinda Russell, the author of the First African American Cookbook" 1866. Also, spaces have been added for the Mrs. Raffold (Before Mrs. Beeton) talk on Wednesday.

Acton & Mrs. Raffald cookbook talks

Eliza Acton and Elizabeth Raffald are two British cookbook authors featured in talks this month, as are two collections - Longone Culinary Archives at U Michigan and the Jewish Food Society’s online archive.

Raffald's Chocolate Puffs and Acton's Clarified Marrow recipes.

Playing in the kitchen - large wooden tubs

Sailing in a tub.
Contrary Winds (1843) by Thomas George Webster (1800–1886) in the Victoria and Albert Museum

Easter Eggs - Paas Dyes, White Rabbit Dye, onion skins, anilin

Paas Egg Dyes were first packaged by a pharmacist named William Townley of Newark, NJ in 1880 and patent 8355, Ap 12, 1881.

Maria Massey Barringer - Dixie Cookery, 1867

Maria Amanda Massey Barringer (1827-1901) was born in Philadelphia to Quaker parents who moved to North Carolina. Her husband fought for the South, President Jefferson Davis stayed at their Concord NC home on April 18, 1865 while evading Gen. Grant's troops. President Grant granted her husband an international position in 1874, so they spent 20 years in Egypt.

Pepper Slaw, Pickled Cabbage

The sugar and vinegar makes this a sweet and sour side dish that was found in Pennsylvania Dutch and German meals. It is different from creamy coleslaw.

A few new talks have been added, including Saturday, so I am putting out a fast post before Sunday.

Hattie Burr and the first Suffrage cookbook 1886

Hattie A. Colby Burr (1841-1935) compiled a fundraising book, The Woman Suffrage Cookbook, in 1886. While it was the first in the United States, it would not be the last suffrage cookbook until women got the right to vote... in 1920! For a short time she and her husband (a musician and composer) lived on the same street (of 6 houses) as the more well known cookbook author Maria Parloa (1843-1909).