Monday, May 23, 2016

Making butter

Some of the many processes involved to make butter are shown in the following paintings and photos.  For example, after carrying the buckets of fresh warm milk, carefully so as not to disturb (churn) it, to the dairy, the milk was poured through a sieve to remove hairs and dirt, and into a bowl to cool.

Monday, May 16, 2016

Never-ending dish washing

Thomas Kinnicut Beecher (1824-1900), the brother of Harriet Beecher Stowe, cookbook author Catharine Beecher, and Henry Ward Beecher, was "astounded at the number of thoughts and steps and acts and processes involved in a very plain supper...from fifty to two hundred separate things."  He was also shocked by the number of items to wash when making each dish - biscuits 6, steak 8, strawberries 6, and to cook four eggs 6 items.  His lesson: every 'he' should have a 'she'. Then to Mr. Henpeck (photo below)...

Tuesday, May 10, 2016

Oh baby! - babies in the kitchen from 1650 to 1803

Paintings of babies kept warm in the kitchen... for Emilia Elizabeth...

Monday, May 2, 2016

Kentucky Derby Benedictines

The Kentucky Derby is run this Saturday.  Benedictines - green cucumber sandwiches with cream cheese and onions - were created in the 1890s by Jennie C. Benedict, a caterer in Louisville.  Although she wrote two cookbooks, neither contained her famous recipe.

Monday, April 25, 2016

Mint Juleps for the Kentucky Derby

The drink of the Kentucky Derby is the sweet refreshing Mint Julep.  If you go to Churchill Downs, the Mint Juleps are served in yearly glass glasses.  More Derby dishes HERE. A British visitor in 1839 described the drink. 

Monday, April 18, 2016

Fire at Edwards' Ham Company

I just learned about the devastating fire so I'm reposting a 2009 article on curing hams at Colonial Williamsburg, Edwards' and in period books.

Monday, April 11, 2016

Flowers on the table - in Jelly

Jelly made from boiled flowers - violets, roses, orange flowers -  are a step beyond grapes or strawberries.  And also recipes to suspend flowers in jelly...

Monday, April 4, 2016

Thomas Jefferson's charming invitation to Richard Peters of Belmont Mansion

"Call on me whenever you come to town [Philadelphia], and if it should be about the hour of three, I shall rejoice the more. You will find a bad dinner, a good glass of wine, and a host thankful for your favour and desirous of encouraging repetitions of it, without number, form, or ceremony.”  More on Belmont and its elaborate gardens and woods...

Monday, March 28, 2016

Sesquicentennial of Jane Gilmor Howard's HUGE million dollar relief fair

150 years ago on April 2, 1866 the ten day fair of the Ladies’ Southern Relief Association began in Baltimore. The President "Mrs. B. C. Howard" and her hardworking crew raised and distributed over $160,000 (that's $2.3 million! 2016) for starving Southerners.

Monday, March 21, 2016

Jellies whipped or with whipped cream or ice cream

Three recipes to beat jelly to a froth, like the old Jell-O dessert - except from two centuries ago, and the jelly is made from isinglass, hartshorn, or calves' feet. Or just fill with whipped cream or ICE cream...

Monday, March 14, 2016

Chopping onions in a wooden tub, 1646

Chopping a TON of onions and nary a tear.  The shallow wooden tub makes a marvelous cutting board with retaining sides.  George IV purchased the painting "Girl Chopping Onions" by Gerrit Dou (from the Dutch city of Leiden) which is now at the Palace of Holyroodhouse.

Monday, March 7, 2016

A Day of Dining at Doughoregan with Charles Carroll of Carrolton

Charles Carroll (1737-1832) walked to his bath house every morning at 4 AM (more here) and at 8:00 had a breakfast of coffee, tea and chocolate, 2 inch thick johnnycakes, cornmeal pancakes the British visitor called 'cookies', ham shavings and herring.  Then dinner at 3:00 and tea at 7:00... 

Monday, February 29, 2016

Food history conferences, symposiums 2016

8 conferences or symposiums (so far) with half in the UK; Brussels, Melbourne; NYC and Williamsburg-

Monday, February 22, 2016

A 17th century home with brick oven for beans

Considered the oldest wood frame home in America, the Jonathan Fairbank's kitchen was described in 1876 when the home was still lived in by descendants of the owner.

Tuesday, February 16, 2016

President Monroe's Waverly Jumbles ... or not

A few books and blogs have included President Monroe's favorite cookie - Waverly Jumbles.  Trouble is... the recipe first appeared 40 years after he died. 

Monday, February 8, 2016

Kinklings, Fastnachts, Donuts

'Fat Tuesday' (Mardi Gras) or 'Shrove Tuesday' was when all the excess fat was to be consumed before Lent started on Wednesday. Thus cooks in the German (Pa. Dutch) areas made doughnuts called faschnauts, fast nachts and numerous other spellings.

Monday, February 1, 2016

Frozen pump pipes

What to do if your water pump is frozen and the pump handle is 'immovable' when temps are 15 below zero?  A Massachusetts author should know...

Monday, January 25, 2016

Robert Burns' birthday and birthplace kitchen

On January 25, 1759 the great Robert Burns was born in the bed on the right side of the kitchen which became an ale-house and is now a museum.

Monday, January 18, 2016

Mustard and a redhot poker

So why did the following two mustard recipes (one by the famed Alexis Soyer), use a hot fireplace poker?  The poker's heat was supposed to remove some of the 'acrimony' and water, thus making room in the mustard pot to top with a little vinegar.  Mustard made in this fashion kept well and "improves with age."

Monday, January 11, 2016

Black Monday - return to school after 12 days of Christmas holidays

What to send on the journey back to school? In this image from Georgian England it is a whole cake and apples. The days from Christmas through Twelfth Night were full of food and celebration, and no work.  Followed by Distaff Day, when women began spinning (with its distaff) flax, and the men start working until they stopped to burn the flax so the women threw water on them (image below). Now, back to crying students and Black Monday...