Alexis Soyer (1810-1858) was born and trained in France, became a famous chef in London, designed the Reform Club kitchen and other cooking equipment. He helped during the Irish famine, and the military during the Crimean War (which shortened his life).
Monday, November 11, 2019
Monday, November 4, 2019
Medieval acorns for pigs - from the Hours of Duc de Berry (1400s), Queen Mary Psalter (1310) and Henry VIII (c1500)
The "Labours of the Months" for November was a depiction of pigs routing under oak trees - with the bottom limbs removed - for acorns to eat before they were butchered. The great Très Riches Heures of the Duc de Berry (left) was done in the 15th century, The Hours of Henry VIII from c1500 and Queen Mary Psalter c1310 all show swineherds with sticks to get more acorns.