Standing in water for hours pushing their nets ahead of them in the sand, the picturesque Shrimpers captured the shrimp and/or prawns. When prepared, the shrimp formed "a delightful show, their brilliant red coats being garnished with green parsley." From Pyne's 1827 book.
Monday, August 7, 2017
In a previous post - 7 years ago, (when this post was written, oops) - HERE, I discussed 19th century 'summer kitchens'. In the 18th century they were called 'out kitchens', or just 'kitchens'. The reason for the detached kitchens? - to keep homes "...more cool and Sweet" and "...because the Smell of hot Victuals, offensive in the hot Weather."