Many methods to preserve eggs are given in this excerpt of Sidney Morse's Household Discoveries encyclopaedia. Also instructions to pickle eggs and how to make dried eggs.
Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts
Tuesday, March 31, 2026
Sunday, June 25, 2023
Candling, Egg testing
Holding an egg up to the light was one way to determine if it was newly laid as described by Hieronymus Fabricius of Aquapendente (died 1619). Candling could also show if the egg was fertilized; or black spots ment the egg was bad. New eggs floated. Glass eggs and rounded egg baskets.
Monday, March 30, 2015
Pasch or Easter Eggs - Scratched, Waxed, Gilded, Dyed and Onioned
Monday, April 14, 2014
Eggs and onion skins
Tuesday, April 1, 2014
Egg shell perfumed bombs - 1685
Egg shells filled with scented rose-water were to be thrown by the ladies during banquets... after the cannons were fired on board pastry boats... to cover the smoke smell. Then live birds and frogs came out of the pies. Robert May described how to make these and other incredible dishes in his The Accomplisht Cook, 1685. ...
Labels:
Culinary History,
Eggs,
Food History,
Pie,
Twelfth Night
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