The peppery soup of tripe (stomach lining), meats and vegetables was very popular in Philadelphia. So popular, that later recipes were labeled "Philadelphia Pepper Pot" in cookbooks not published in Phila. British recipes for the dish "sort of clear-larder" of seasonal or leftover veggies; meats and even seafood (but no tripe), then highly seasoned with pepper. The Dutch (pepper trade) and Virginia Housewife connection?
Monday, February 18, 2019
Monday, February 11, 2019