Food history events, listed below, and many more interesting talks (over 200) in this UK festival from Nov 12 to 22. HERE
Showing posts with label Symposiums. Show all posts
Showing posts with label Symposiums. Show all posts
Tuesday, November 3, 2020
Being Human: A Festival of the Humanities, UK - 11 food history talks
Food history events, listed below, and many more interesting talks (over 200) in this UK festival from Nov 12 to 22. HERETuesday, August 25, 2020
Archive listing of past virtual talks during Covid lockdown 2020
The original calendar post will maintain the current and future virtual talks listing and other materials Calendar of virtual talks. This post is to "archive" all (including not taped) virtual talks on the events list from the past months - 684 talks. Many talks are not taped, so only a third of the talks have tapes to view and marked in red as Tape. Those which are taped will be placed in the various categories (ie museums, culinary groups, subjects) on the other post... when I have time.
Tuesday, June 30, 2020
Free JSTOR
Monday, May 18, 2020
"Food and Disruption" - free online Dublin Gastronomy Symposium
50 peer reviewed papers and wonderfully illustrated talks from 17 countries were presented at the 5th Dublin Gastronomy Symposium (usually held in Ireland). This online event was free and... terrific!
Monday, January 7, 2019
Food history symposiums, conferences 2019
Along with the symposiums, there is an opportunity to apply for a paid summer fellowship at the cookbook collection of Michigan State University, and an exhibit at the Folger in DC.
Monday, March 5, 2018
Food History Conferences, Symposiums, Exhibits and Writings 2018
Symposiums in England (Leeds, Oxford), Amsterdam, Australia and USA.
Monday, January 2, 2017
Food History Conferences, Symposiums, Exhibits and Writings 2017
This year there are conferences/symposiums in Leeds and Oxford, UK; Oxford, Miss; France; Amsterdam. A new exhibit using Getty Institute images "The Edible Monument" is being held in Detroit. For food history in Pennsylvania, an upcoming special issue on food.
Tuesday, October 11, 2016
Smithsonian Food History live stream and Have-A-Cup interactive pages - water, tea, chocolate, whiskey
If you are unable to attend this year's Smithsonian Food History
weekend in Washington, D.C., you can live stream the round tables on Friday October 28
(9:30-4). Long list of speakers, times HERE
Monday, February 29, 2016
Food history conferences, symposiums 2016
8 conferences or symposiums (so far) with half in the UK; Brussels, Melbourne; NYC and Williamsburg-
Monday, November 2, 2015
Food History Exhibits 2015. Symposiums, Conferences 2016
12 activities in Amsterdam, Brussels, Leeds, Oxford, NYC, Washington DC, CA, CT, VA
2 new food museums in London and New York City
2 new food museums in London and New York City
Monday, August 3, 2015
Food History Conferences, Symposiums, Exhibits 2015, pt 3
16 events in Amsterdam, Brussels, Paris, DC, NY, CT, TX, MS, IN, VA
Monday, March 23, 2015
Food History Conferences, Symposiums, Exhibits. 2015 pt 2
7 conferences and exhibits in the US and Portugal, with 9 other 2015 food history conferences on a previous post.
Labels:
Culinary History,
Exhibits,
Food History,
Symposiums
Monday, December 1, 2014
Food History Conferences, Symposiums, Workshops, Calls for papers. 2015
9 events worldwide and 2 special food issues in upcoming journals...
Labels:
Culinary History,
Events,
Food History,
Symposiums
Monday, August 4, 2014
Food History Symposiums, Exhibits 2014 part 3
8 activities in Washington, D.C., Williamsburg VA, MS, NJ, Russia and Italy...
Monday, April 28, 2014
Food History Symposiums, Talks, Workshops 2014. part 2
11 Activities in Virginia, Maryland, Ireland, Amsterdam, UK, Italy, Mass., Miss., and Ill.
Monday, December 2, 2013
Food History Symposiums, Exhibits 2014
11 activities in Amsterdam, York and Oxford UK, Greensboro NC, New York City, Chicago, Virginia and more -
Monday, September 23, 2013
Sunday, March 24, 2013
Saturday, January 12, 2013
Food Symposiums - 2013
5 events in UK and USA
Labels:
Culinary History,
Events,
Food History,
Symposiums
Monday, May 28, 2012
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