Monday, January 2, 2017

Food History Conferences, Symposiums, Exhibits and Writings 2017

This year there are conferences/symposiums in Leeds and Oxford, UK; Oxford, Miss; France; Amsterdam. A new exhibit using Getty Institute images "The Edible Monument" is being held in Detroit.  For food history in Pennsylvania, an upcoming special issue on food.

MUSEUM EXHIBITS
till Feb 19 "The Art of Clara Peeters" (early 17th century food paintings) Prado Museum, Spain. Paintings and info HERE
 
till April 16 "The Edible Monument: The Art of Food for Festivals" (140 items from Getty Institute's Festival Collection)  Detroit Institute of Arts, Detroit, MI HERE

till Nov 19  "Edible City"  MOHAI Museum of History and Industry.  Seattle, WA HERE

CONFERENCES
Ap 22  “Birds at the table!”  Leeds Symposium on Food History and Traditions.  Leeds, UK HERE

Je 1-2 Third International Conference on Food History and Cultures. Tours, France HERE

Jl 7-9 “Food and Landscape” Oxford Symposium on Food and Cookery. Oxford, UK HERE

Se 6-8 “The Bountiful Sea: Fish processing and consumption in Mediterranean antiquity” Ioannou Centre for Classical and Byzantine Studies, Oxford, UK HERE

Oc 5-8 Southern Foodways Symposium.  Oxford, MS USA HERE
 
Nv 17-18 "Making sense of taste"  Amsterdam Symposium on the History of Food. U of Amsterdam. Netherlands HERE

Food history journal issue
Pennsylvania Magazine of History and Biography - Special Issue: "Food and Foodways in Pennsylvania History" Oct 2018. HERE

New book series
"History and Cultures of Food, 1300-1800" through Oct 31, 2019. HERE

©2017 Patricia Bixler Reber
Researching Food History HOME

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