
Monday, December 28, 2020
Cookbooks and Manuscripts virtual talks tapes

Labels:
Cookbook authors,
Cookbooks,
Covid,
Handwritten manuscripts
Saturday, December 19, 2020
Hard Sauce and taped Christmas talks
Brandy Sauce or Hard Sauce is a butter and sugar mixture flavored with Brandy, Rum, Sherry or wine and put on Plum Pudding or Mincemeat pies.
Also, some holiday talks - upcoming and taped.
Also, some holiday talks - upcoming and taped.
Friday, December 11, 2020
15th cen. Boar's Head, Medieval manuscripts digitalized and Medieval foodways virtual talks
The Philadelphia Area Consortium of Special Collections Libraries (PACSCL) digitalized all 160,000 pages from Medieval works held by member libraries. HERE
Below are a several Medieval and Renaissance virtual talks, many are taped.
But first, a fifteenth century Carol about the boar's head at a Christmas feast.
Below are a several Medieval and Renaissance virtual talks, many are taped.
But first, a fifteenth century Carol about the boar's head at a Christmas feast.
Monday, December 7, 2020
Turkeys to market
This year, when most of us will not be having a large turkey or many family members, I give this post to the turkey of Christmas past. And in the past I have written several times about turkeys. The most fascinating aspect, I think, is how all those turkeys got to market.
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