Monday, August 31, 2009
Monday, August 24, 2009
300 Years of Kitchen Collectibles is a must for any museum or cook. The almost 900 pages are filled with detailed information, period illustrations, modern photographs of items, and excerpts from historic books, magazines, trade journals, patents, and more.
Monday, August 17, 2009
Monday, August 10, 2009
Several recipes describe cooking on a string, as does my modern interpretation at the end. If the cotton twine is wrapped around the body correctly it will turn on its own without the cook twisting the string.