Marvelous sketches of huge salt mines, the Salt Desert and a chapel of salt are in Aunt Martha's Corner Cupboard: or, Stories about Tea, Coffee, Sugar, Rice, etc, editions from 1895-1928. Other sources of salt which are pictured, range from salt licks to boiled down seawater.
More pictures added from various editions, 11 total. Click images to enlarge.
Showing posts with label Salt. Show all posts
Showing posts with label Salt. Show all posts
Saturday, May 13, 2023
Sunday, February 12, 2023
Salt in the hearth - in Niche or Salt-box
A stoneware container in a niche/hole in the hearth wall, or salt cellars kept salt "from running." Two period images, with one showing something in the niche, the other with a wooden salt cellar. CHNY's talk this Thursday is on... salt. History of salt-making in England taped talk.
Monday, August 11, 2014
Civil War salt works - 500 bushels a day - destroyed
Salt was important to preserve meat (like salt pork) in order to feed the soldiers. Thus, the Union navy conducted raids on Confederate salt-works, as illustrated and described in Harper's Weekly, Nov. 15, 1862.
Labels:
Civil War,
Culinary History,
Food History,
Military,
Salt
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