Some new talks have been added - Inside Monticello's 1809 Kitchen with Dr. Leni Sorensen. Prince Edward Island (Canada) Farm Diary, 1836-1882. Archaeology of Erfurt, Germany's Jewish-Medieval bakery. HERE
"There is just one other utensil indispensable to the cottager; which is, a very small barrel, or can, of stone ware, to hold his salt, which he keeps in a hole in the wall close by his fire, to prevent its running, from the moisture in the air."
General View of the Agriculture of the County of Peebles… Charles Findlater. Edinburgh: 1802
Expectation Interior of a Cottage with a Mother and Children. Frederick Hardy (1826-1911). 1854. UK Royal Holloway Cottage.
Salt box on upper left side of hearth.
SPECIMEN OF A COLLEGIATE EXAMINATION. METAPLIYSICS.
PROFESSOR. What is a SALT-BOX?
STUDENT. It is a box made to contain salt.
PROF. How is it divided?
STU. Into a salt-box and a box of salt.
PROF. Very well! show the distinction.
STU. A salt-box may be where there is no salt; but salt is absolutely necessary to the existence of a box of salt.
PROF. Are not salt-boxes otherwise divided?
STU. Yes; by a partition.
PROF. What is the use of this partition?
STU. To separate the coarse salt from the fine.
…
STU. They are further divided into substantive and pendant: a substantive salt-box is that which stands by itself on the table or dresser; and a pendant is that which hangs upon a nail against the wall.
…
Humor/satire by Francis Hopkinson (1737-1791)
Cleveland, Charles. A Compendium of American literature. Phila: 1862. Excerpted from HERE
UPCOMING SALT TALK
Feb 16 Thur 6:30 Talking Salt: Its Geographies and Histories. Naomi Duguid. Culinary Historians of New York. $10 HERE
TAPED SALT TALK, WEBSITE
Salt on the Solway. Andrew Fielding and John Pickin. 17th cen - Speakers from both sides of the Solway Firth UK. Solway Coast Area of Outstanding Natural Beauty Oct 29 2020. TAPE HERE
Salt on the Screen: An online experience exploring the history of salt-making in Lincolnshire. HERE
Past and future blog posts on salt HERE
THIS WEEK'S TALKS deleted
CALENDAR OF VIRTUAL FOOD HISTORY TALKS HERE
©2023 Patricia Bixler Reber
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