Monday, January 14, 2019

Federal-era kitchen apparatus in Gadsby's Baltimore hotel

By 1815, Gadsby's Indian Queen Hotel had state-of-the-art kitchen equipment: a "patent oven" (metal wall oven), "steam for boiling" (steam kitchens), "stoves set in brick" (stew stoves), and smoke jacks to turn meat on spits and a coffee roaster.

Monday, January 7, 2019

Food history symposiums, conferences 2019

Along with the symposiums, there is an opportunity to apply for a paid summer fellowship at the cookbook collection of Michigan State University, and an exhibit at the Folger in DC.