Monday, March 30, 2015

Pasch or Easter Eggs - Scratched, Waxed, Gilded, Dyed and Onioned

Get out the Paas dyes or go natural.  Here are some 1830 decorating ideas for eggs to give, roll or throw. Past posts on Easter Monday Rolls HERE and onion skin eggs HERE

Monday, March 23, 2015

Food History Conferences, Symposiums, Exhibits. 2015 pt 2

7 conferences and exhibits in the US and Portugal, with 9 other 2015 food history conferences on a previous post.

Tuesday, March 17, 2015

Peat Mill - 80 tons of peat per day

Peat was cut into blocks and burned on kitchen hearths for centuries in Ireland, Scotland and other countries.  But in the mid 1800's large machines were designed to compress the peat into blocks for a wide variety of produce gas; use in steam engines; make gunpowder, paper, pavement and roofing tiles... A far cry from gathering peat near the home for cooking and heat.

Monday, March 9, 2015

Rice Flour

Racahaut, blanc mange, snow-balls, flummery, breads, cakes, cookies, puddings, custard, waffles, journey cakes, slap jacks, fried bread and more could be made from rice flour.  Who knew??

Monday, March 2, 2015

Instant Cocoa -- Broma, Soluble Chocolate and Racahaut

By 1845 there were several 'mixes' to prepare hot chocolate.  Fry's Broma and Soluble Chocolate required no boiling or milling to keep dissolved.  Ads for Baker's cocoa stressed that it could be made in 1 minute at the table.