Monday, April 28, 2014

Food History Symposiums, Talks, Workshops 2014. part 2

11 Activities in Virginia, Maryland, Ireland, Amsterdam, UK, Italy, Mass., Miss., and Ill.

May 13 Puccini on a Plate. cookbook author Amy Riolo and singers. 11:30-1:30 LiveandLearnBethesda MD p12 HERE

May 15 deadline Call for Papers for Jan 16-17, 2015 2nd Amsterdam Symposium on the History of Food with the topic: Food, Hunger and Conflict. HERE

May 16–18 Everybody Eats: Foodways of the Upper and Lower Sorts During the Late 18th Century. Gunston Hall. VA HERE

May 17 Jacks and Jaggers - Kitchen Technology in England from 1600 to the Second World War. Leeds Symposium on Food History and Traditions. York, UK HERE
June 3-4 Cravings/Desire. 2nd Biennial Dublin Gastronomy Symposium, Dublin Institute of Technology, Dublin HERE
June 8-13 Barbara Ketcham Wheaton's seminar: Reading Historic Cookbooks: A Structured Approach. Harvard Un. Cambridge, MA HERE

June 20-21 Summer Foodways Symposium. Jackson MS HERE

July 11-13 Food and Markets. Oxford Food Symposium. Oxford UK HERE

Sept 20-22 Corn! Greater Midwest Foodways Alliance. Chicago, IL HERE
Oct 20-21 4th International Conference on Food Studies. Monash U. Prato. Italy HERE

Oct 23-26 17th Southern Foodways Symposium. Explore Counter Culture – 50th anniversary of the Civil Rights Act. HERE

For previous symposiums and conferences click HERE 
©2013 Patricia Bixler Reber

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