Those of us who save the dry skins of onions to boil in water for 'natural' Easter eggs, may have learned to do it from our grandmothers (that's how mine made hers). A century and a half ago, instructions and even a picture of an etched egg, were in books. Incidentally, during a visit to the area before Easter, I saw bags of onion skins for sale in a Lancaster grocery store.
BOILED
EASTER-EGG, WITH ETCHING 1876
A
very pretty Easter gift is a boiled colored egg, on which, as on colored
porcelain, the most various designs, monograms, pictures and the like, may be
etched with a fine penknife. As hard-boiled eggs do not decompose, this forms a
durable mark of remembrance. The brown color on our model, is produced by boiling
the egg in water filled with onion peels.
Household
Elegancies, by Mrs. C. S. Jones and Henry T. Williams NY: 1876 3d ed
Hard
boiled Pasch
eggs are to be found at Easter in different parts of the kingdom. A Liverpool
gentleman informs the editor, that in that town and neighbourhood they are
still common, and called paste eggs. One of his children brought to him a paste
egg at Easter, 1824, beautifully mottled with brown. It had been purposely
prepared for the child by the servant, by being boiled hard within the coat of
an onion, which imparted to the shell the admired colour. Hard boiling is a
chief requisite in preparing the patch egg.
©2014 Patricia Bixler Reber
HOME
The
Every-day Book… by William Hone. London:
1826
©2014 Patricia Bixler Reber
HOME
No comments:
Post a Comment