Tuesday, June 30, 2020

Free JSTOR and July virtual talks

JSTOR - Individual Account - free -100 articles per month through December 31, 2020.  It is a collection of scholarly journals, ebooks, and images HERE

Constantly updated post on upcoming virtual talks, workshops,  HERE
JULY EVENTS Eastern time zone

July 1 Wed 7:30 The Kitchen: A Journey through time (book). For CHEW members or newsletter list HERE

July 2 Thurs 4pm Fermenting for the Zombie Apocalypse 20 min talks by specialist/authors at Fermentology more topics HERE

July 6-7 Experimental Food Design for Sustainable Futures. Workshops. Day 1 Fantastic(e)ating Food Futures; Day 2 Designing with More-than-Human Food Practices for Climate Resilience. HERE  Register by June 21

July 9 Thurs 12pm  English "French Bread" c1708 Seminar and baking with author William Rubel. Join his Facebook page Bread History and Practice for weekly topics and details HERE

July 9  Thurs 4pm The Evolution of Sour Taste in Hominids 20 min talks by specialist/authors at Fermentology more topics HERE

July 10-Au 2  Oxford Symposium on Food & Cookery. topic is Herbs & Spices. Although not free, it is only 80 pounds/ $97, for a chance to take part in the renowned symposium. It is now full.   HERE

July 15 Wed 8pm  The Kitchen. Culinary Historians of Chicago HERE

July 16 Thurs 12pm  Bread Seminar and baking with author William Rubel. Join his Facebook page Bread History and Practice for weekly topics and details HERE

July 16 Thurs 4pm The Evolution of Fermentation by Primates 20 min talks by specialist/authors at Fermentology more topics HERE

July 20 Mon 7pm IScreen for Ice Cream. Historic Foodways Society of the Delaware Valley  HFSDV membership needed $20 HERE

July 23 Thurs 12pm  Bread Seminar and baking with author William Rubel. Join his Facebook page Bread History and Practice for weekly topics and details HERE

July 23 Thurs 4pm Novel Misos 20 min talks by specialist/authors at Fermentology more topics HERE 

July 30 Thurs 12pm  Bread Seminar and baking with author William Rubel. Join his Facebook page Bread History and Practice for weekly topics and details HERE

July 30 Thurs 4pm Vegetable Fermentation 20 min talks by specialist/authors at Fermentology more topics HERE  
 
©2020 Patricia Bixler Reber
Researching Food History HOME

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