Food History Conferences, Symposiums, Exhibits and Writings 2018

Symposiums in England (Leeds, Oxford), Amsterdam, Australia and USA.

AP 14  "A Modest Sufficiency" Leeds Symposium on Food History and Traditions.  Friends’ Meeting House. York, UK  HERE

AP 20  "Food and Conflict"  The Fletcher Food Symposium.  Medford MA HERE
 
MY 26-29 “Growing Diversities” Canadian Assn. for Food Studies. University of Regina. Saskatchewan. HERE
 
JL 6-8  Oxford Symposium on Food & Cookery.  “Seeds”  St. Catherine’s College, Oxford.           HERE

OC 5-8 Southern Foodways Symposium.  Oxford, MS  HERE

OC  Smithsonian Food History Weekend last years link HERE

NV 16-17  The fifth Amsterdam Symposium on the History of Food.  “Body and Soul : Examining the historical relation between nutrition, health and culture.”  University of Amsterdam.  The Netherlands.   HERE    Website

NV 16-19  "Out of Place" The Symposium of Australian Gastronomy. Western Sydney University. Parramatta,    HERE

2019

SE 2-6 “A Feast of the Senses: European Food and History 18-20th Centuries.” International Commission for Research into European Food History.  Albi, Tarn, France

Past conferences and symposiums HERE
 
©2018 Patricia Bixler Reber
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