Showing posts with label Spits and jacks. Show all posts
Showing posts with label Spits and jacks. Show all posts
Tuesday, December 30, 2025
Roasted Butter. on a spit. before a fire!
Years ago I was intrigued by roasting butter on a spit. An Irish woman in Ellis's 1750 book made it many times over Christmas "to accommodate a Friend with a Slice or two, as we do Cakes or minced Pies here." Hannah Glasse had it roast over oysters, then when done "lay it on your oysters." After some recipes is a descripton of wooden spits, Ivan Day's attempt to roast butter (which convinced me not to try it), and upcoming zoom talks: Fun foods (CHoW), Spam, Expat Cookbooks, Ceramic ice pails and ice cream by Ivan Day, Dinner with Dumas (Three Musketeers), Why bees change their minds, and more.
Monday, January 21, 2019
Smoke jacks
So how did they work? Leonardo da Vinci sketched one in the 1480s; the one on left is from the 1600s. The smoke jack was attached in the throat of a chimney so the rising smoke and hot air would move the fan on a shaft (like blowing a windmill spinner toy), causing the gear and plate to rotate, thus moving the wheel attached by chains to the wheel on each spit.
Monday, January 14, 2019
Federal-era kitchen apparatus in Gadsby's Indian Queen Hotel, Baltimore
By 1815, the Indian Queen Hotel in Baltimore had state-of-the-art kitchen equipment: a "patent oven" (metal wall oven), "steam for boiling" (steam kitchens), "stoves set in brick" (stew stoves), smoke jacks to turn meat on spits and a coffee roaster.
Monday, October 9, 2017
Dog powered turnspits
Monday, February 9, 2015
Puddings and Potatoes as Dripping pans
A pan was placed under meat roasting on a spit to catch the drippings. Some, such as the one at Windsor Castle, were quite large. Below are three Georgian and Federal recipes.
Labels:
Culinary History,
Food History,
Randolph,
Recipes,
Spits and jacks
Monday, April 21, 2014
A wig for the cook - 1776
BETTY the COOK MAIDS HEAD DREST is a satirical image from London in 1776. Her exaggerated wig contains some cooking tools, cheese, vegetables, animals and a cooking fire in a grate. Closeup of each with sketches from other period images...
Labels:
Culinary History,
Food History,
Gridiron,
Spits and jacks
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