Numerous recipes have been named to honor the Presidents including Washington Cakes, which were discussed in a previous posting HERE. Period recipes for Washington Pie, Madison Cake, Jackson Jumbles, Harrison Cake, Tyler Pudding, and Lincoln Cake are given below. ...
Friday, February 25, 2011
Saturday, February 19, 2011
There were at least three types of Washington Cakes in cookbooks - with raisins and currants, with soda and brandy, and with yeast. In 1838, a confectionery store displayed a Washington cake which they claimed weighed twenty-six hundred pounds. ...
Posted by PBReber at 6:13 PM 2 comments:
Labels: Articles - longer, Cake, Lea (Elizabeth Ellicott), Leslie, Maryland, Recipes, Washington Cake Pie, Washington DC food history
Tuesday, February 15, 2011
Maple sugaring - 1792
HERE or at the Library of Congress.
Posted by PBReber at 5:59 PM No comments:
Labels: Culinary History, Food History, Maple Sugar, Sugar
Thursday, February 10, 2011
Sugar Production, Sugar Mills, Sugar Plantations
A series of period images show the cutting of the sugar cane, various types of sugar mills on the plantations (powered by oxen and others by water wheel). Then the syrup was boiled down in cauldrons then into cones.
Posted by PBReber at 1:27 PM No comments:
Labels: Culinary History, Food History, Sugar, Sugar mills
Saturday, February 5, 2011
Chocolate making equipment
Many period pictures and modern photographs show original and reproduction tools to make chocolate - roaster, metate, and chocolate pots. Quotes from old books describe the process, and modern suggestions are given in the following post.
Posted by PBReber at 4:29 PM 4 comments:
Labels: Chocolate, Chocolate making, Culinary History, Food History
Tuesday, February 1, 2011
Sugar Chest, Sugar Desk, Sugar Table
For bulk sugar storage, some beautiful pieces of furniture were made, particularly in the south. Links to some detailed online articles [see below]. SUGAR CHEST at left.
Posted by PBReber at 9:06 PM No comments:
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