The following excerpt from 1827 describes "the incessant bawling of" street vendors to the annoyance of those "who have not the happiness to be deaf." From the "muffin man's little bell," the bakers barking dogs, to a "stentorian bawler" for beer bottles until "the
characters thicken, and tenfold cries distract the worried ear."
Monday, February 27, 2017
Monday, February 13, 2017
Baker's cart guard dogs
Monday, February 6, 2017
Queen Victoria's chef Charles Elme Francatelli
A famed chef and cookbook author appears in the TV series "Victoria" - Francatelli (1805-1876). Born in London, trained in France by Careme, he became "Chief cook and Maitre d'Hotel" from 1840-1842 for Queen Victoria (crowned 1838). After a "fracas" at Buckingham Palace in 1841, he was let go and his first, highly popular, cookbook The Modern Cook was released in 1845.
Tuesday, January 31, 2017
Baron von Steuben's French chef at Valley Forge
Monday, January 23, 2017
Cranberry Muffins
This 1908 recipe has a very rich, thick batter loaded with baking powder. The berries were fresh and softened during the baking.
Thursday, January 19, 2017
A hard life - gathering & carrying firewood in the winter; start early in the morning
Monday, January 9, 2017
Richard Dolby's The Cook's Dictionary and the Thatched House Tavern
This extensive 1830 cooking dictionary is remarkable because it was touted as the first cookbook set in alphabetical order. Also Dolby was the second cook-turned-author from the famed Thatched-House Tavern. The frontispiece is left.
Monday, January 2, 2017
Food History Conferences, Symposiums, Exhibits and Writings 2017
This year there are conferences/symposiums in Leeds and Oxford, UK; Oxford, Miss; France; Amsterdam. A new exhibit using Getty Institute images "The Edible Monument" is being held in Detroit. For food history in Pennsylvania, an upcoming special issue on food.
Monday, December 26, 2016
Hogmanay or Hog-ma-nay - A Scottish New Years Eve
Until recently, Christmas was not celebrated in Scotland. Hogmanay became the major holiday with its many traditions, including handing out bannock or oatcakes to needy children. They wore a sheet or tartan folded in front, or a large pocket to hold their cakes on the last day of the year. Geese and turkies were sold in incredible displays on poulterer shops (image below).
Monday, December 19, 2016
German Christmas tree, sugar ornaments and garden board base
Gilded walnuts, apples, little cakes, and sugar figures adorned the trees in 1840s Germany. The 'sugar-baker' confectioners sold all kinds of sugar or chocolate characters "chiefly to hang upon the Christmas-tree:" grotesque figures, animals, students smoking, peasants, country women, child on rocking-horse, girls in various nations costumes, sausages, fruits, musical instruments...
Monday, December 12, 2016
1730 Christmas poem
Wednesday, December 7, 2016
North Platte Canteen
75 years ago today Japan bombed Pearl Harbor. That Christmas day local Nebraskan ladies were at the railroad station to give food and drink to the men and women on their way to war. They continued all day every day to meet each passing train and fed over 6 million until April 1, 1946.
Monday, December 5, 2016
Citron cake and other recipes for candied citrons
After processing the citron watermelon (previous post HERE) the pieces could be sliced thin and added to fruit cakes, pound cakes, cheesecakes, creams, puddings and ratafia.Monday, November 28, 2016
Shaping citron while on the tree - 1806
Monday, November 21, 2016
Citron melon or citron watermelon - to make mock candied citron
The citron growing on a tree was imported as a sweetmeat. Amelia Simmons had, in her 1796 cookbook, a mock citron recipe entitled 'The American Citron' - using watermelon. The following recipe is Lea's candied citron recipe using a Citron Melon.
Monday, November 14, 2016
Quern in 1772 Scotland... and fulling wool by foot
In late 18th century Hebrides in areas without mills, grain ("corn" - wheat) was ground in a hand mill (quern). To the right ten women are depicted fulling wool by hand or feet on a ridged board (Luagh). A bagpiper is near the tree.
Monday, October 24, 2016
A Scottish Halloween spell - by Robert Burns
Robert Burn's poem Halloween had several 'spells' for young folks to do on All Saints eve to foretell their future. The sketch of a Scottish peasant's cottage interior is from an 1812 book published in Edinburgh. The three dishes on the hearth contain clean, dirty, and no water.
Monday, October 17, 2016
Pumpkin waffles made with yeast
... then dipped in melted butter and rolled in cinnamon sugar. Once again it is time to dig into my hundreds of old recipes on pumpkins. For the past few years I've tried this 'newer' 1906 recipe, and not been successful so far. Does any one have ideas on historic pumpkin waffles with yeast? or without?
Tuesday, October 11, 2016
Smithsonian Food History live stream and Have-A-Cup interactive pages - water, tea, chocolate, whiskey
If you are unable to attend this year's Smithsonian Food History
weekend in Washington, D.C., you can live stream the round tables on Friday October 28
(9:30-4). Long list of speakers, times HERE
Monday, October 3, 2016
The first floating mill in America
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