This year there are conferences/symposiums in Leeds and Oxford, UK; Oxford, Miss; France; Amsterdam. A new exhibit using Getty Institute images "The Edible Monument" is being held in Detroit. For food history in Pennsylvania, an upcoming special issue on food.
MUSEUM EXHIBITS
till Feb 19 "The Art of Clara Peeters" (early 17th century food paintings) Prado Museum, Spain. Paintings and info HERE
till April 16 "The Edible Monument: The Art of Food for Festivals" (140 items from Getty Institute's Festival Collection) Detroit Institute of Arts, Detroit, MI HERE
till Nov 19 "Edible City" MOHAI Museum of History and Industry. Seattle, WA HERE
CONFERENCES
Ap 22 “Birds at the
table!” Leeds Symposium on Food History
and Traditions. Leeds, UK HERE
Je 1-2 Third International Conference on Food History and Cultures. Tours, France HERE
Jl 7-9 “Food and Landscape” Oxford Symposium on Food and Cookery. Oxford,
UK HERE
Se 6-8 “The Bountiful Sea: Fish processing and consumption in Mediterranean antiquity” Ioannou Centre for Classical and Byzantine Studies, Oxford, UK HERE
Oc 5-8 Southern Foodways Symposium. Oxford, MS USA HERE
Oc 12-16 2d International Congress on the Anthropology of Salt. Los Cabos, Mexico HERE
Nv 17-18 "Making sense of taste" Amsterdam Symposium on the History of Food. U of Amsterdam. Netherlands
HERE
Food history journal issue
Pennsylvania Magazine of History and Biography - Special Issue: "Food and Foodways in Pennsylvania History" Oct 2018. HERE
New book series
"History and Cultures of Food, 1300-1800" through Oct 31, 2019. HERE
©2017 Patricia Bixler Reber
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