Crimean War steamers Abundance (bakery) and Bruiser (flour mill)

The famed cook Alexis Soyer (1810-1858) wrote Soyer's Culinary Campaign (1857) about his experiences to improve the cooking and baking for the British Soldiers during the Crimean War (1853-56).  Floating bakeries on ships were described at length; from "working of the flour" to 15+ thousand rations baked each day.  More on floating mills HERE

Chicken coops in the kitchen

"1 wire chicken coop" was listed in a July 1818 kitchen inventory of the Virginia Governor's mansion, in the center of Richmond (Gov. James Patton Preston). 

Other Black eyed Susan recipes for the Preakness

The Preakness Stakes, "second leg" of horse racing's Triple Crown, features Maryland's state flower as the winner's horse blanket and a drink (though not as famous as the Kentucky Derby's Mint Julep).  An 1827 pudding from Domestic Economy and Cookery... receipts for sea-faring men... was probably named for a 1720 poem and later song about a sailor's goodbye.

Cafe Procope - limonadier opened in 1686 Paris

The first successful cafe in Paris sold lemonade, liquor, coffee, ices... and was across from the state theater Comedie Francaise. Its many famous patrons included Voltaire, Rousseau, Diderot, Marat, Robespierre, George Sand and Benjamin Franklin.

Dandelion wine and dandelion salad with hot bacon dressing

Anyone tired of seeing the sunny yellow flowers in their lawn?  If you have a big yard with dandelions away from a road... and don't use chemicals... you can eat the leaves you weed (or just buy from store). My grandmother made  bacon salad dressing on dandelion leaves.  Tom Martin, who was at Landis Valley museum for years, HERE made a terrific version, which is in the cookbook and below.  Recently someone made dandelion wine, which was very sweet... so yes it was a good cordial.

Flour as a war target

Flour barrels in the Capitol at the start of the Civil War. A tale from the Revolutionary War, below, from an 1831 children's book, described how a miller trickily did not lie while protecting barrels of flour from the British.

Secret communal bread ovens during the French Revolution

Some revolutionary period bake ovens still remain in the Dordogne area.  Before the French Revolution began in 1789, rural ovens were owned by the wealthy overlords, then clandestine ovens were built in the woods to feed the peasants.

Birds in the kitchen: 16th through 18th century bird cages

There are several paintings... particularly from the 1600s... showing bird cages in the kitchen and taverns. Many of the paintings by the Dutch painter Jan Steen included bird cages. The late 18th cen. cage, left, has a marvelous water glass.

Left over jelly made into drinks

Two jelly drink recipes made when "jams or jellies are too old" for "table use" contain vinegar and soda for effervescence - Beecher, 1850 or the later, 1884 recipe is just jelly stirred in water and sugar.

Easter scratched egg with the Battle of Bunker Hill

Germans in Pennsylvania and Maryland dyed their eggs in brown onion skins or logwood, then scratched designs on the shells to give as gifts. A young Capt. Wm Beatty carved the Battle of Bunker Hill on an egg!! The incredible design was described by a British officer, prisoner in 1781 Frederick, Md. Eggs in photo were made by Tom Martin of Landis Valley museum.

Stew stoves (or stewing stoves) in two Hamptons

Hampton, north of Baltimore, was the large home of the wealthy Ridgely family  completed in 1790.  The more well-known Hampton Court Palace, west of London, contains the huge kitchen complex of King Henry VIII (1491-1547).

Food History Conferences, Symposiums, Exhibits and Writings 2018

Symposiums in England (Leeds, Oxford), Amsterdam, Australia and USA.

Native Americans making maple sugar described by Chateaubriand

Chateaubriand - the vicomte not his steak - left France in 1791 during the Revolution to spend a year in America.  In his book, published in 1826, he described how the native Americans gathered, then boiled the maple sap into syrup, ending as small cones of sugar. 

Apple Tansey

Fried apple slices dipped in a batter of eggs, cream, sugar, nutmeg and rosewater or apples chopped fine in a batter thickened with flour are delicious fried.  Tanseys are an old recipe, and appear in cookbooks by La Varenne (1673), Smith (1730) and cooking manuscripts from the 1600s (William Penn's wife and Martha Washington's Custis inlaws - both their apple recipes are delicious).  The herb 'tansey' is no longer used in the recipe, but the name lives on.

Tortillas made in 1800s Mexico and Hondorus

The Mexican women are grinding, forming and baking tortillas in 1835 Mexico.  The description of making tortillas, below, is in a book on Honduras published two decades later.

"Tiddy-Doll" - famous London gingerbread street vendor

The flamboyant seller of gingerbread was "hailed as the King of itinerant tradesmen."  Dressing "like a person of rank" the tall Ford (his real name) wore gold lace, white stockings and a white apron.  He would harangue the audience at "fairs, mob meetings, Lord Mayor's shows, public executions" and holiday festivities; and include in his 'cries' Tiddy tiddy dol.

Andrew Jackson's Great Cheese Levee

Jefferson was given a 1,600 pound cheese from Cheshire, Mass. Every farmer brought his curd to be poured into a large cider press to make the huge variegated cheese.  A large round of cheese from New York was given to President Jackson, kept in the vestibule of the White House and finally cut in 1837.  "The air was redolent with cheese, the carpet was slippery with cheese."

Queen of the Kitchen: a collection of old Maryland receipts by Miss Tyson

In 1870, a charity cookbook was compiled by "Miss Tyson" to fund a new church building for the Protestant Episcopal Church in Oakland (western Maryland).  The first edition was so successful that the church building was built.  Enlarged and no longer for charity, the cookbook went through three more editions by a publisher in Philadelphia.  So, who was "M. L. Tyson"?

James Hemings turns down Thomas Jefferson

The Baltimore connection. In 1801, newly elected Thomas Jefferson (1743-1826) wanted the formerly enslaved (freed in 1796) James Hemings (1765-1801) as his presidential chef but Hemings wanted Jefferson to contact him personally and said he was busy with an engagement with Mr. Peck, a "Tavern Keeper" in Baltimore. William Evans, the owner of the nearby larger Indian Queen, was the go-between for Jefferson and Hemings.

Francatelli bombs

In last year's first season of the TV series "Victoria," chef Francatelli created a Bombe Suprise from ice cream and chocolate.  The real chef included a list of bombs in his Royal English and Foreign Confectioner, 1862.