The following four recipes on Cardoons, Sherdoons and Artichokes are from William Verral's book A Complete System of Cookery. London: 1759
Showing posts with label Artichokes. Show all posts
Showing posts with label Artichokes. Show all posts
Wednesday, September 12, 2012
Cardoons, Sherdoons, and Artichokes - 1759
The following four recipes on Cardoons, Sherdoons and Artichokes are from William Verral's book A Complete System of Cookery. London: 1759
Labels:
Artichokes,
Cardoon,
Culinary History,
Food History,
Sherdoon
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