The tiny purple shells of the Cochineal (found on cactus - see last section of this post) was used as
a dye. The scale insects were generally dried in the sun or oven. In food, it's pink/red/purple color enhanced jelly,
marmalade, blanc mange as well as pickled Eggs, "Golden Pippins to look like
Apricots," collared Beef, icing (as described on the Christmas or Black Cake HERE ) and other
foods.
Showing posts with label Cochineal. Show all posts
Showing posts with label Cochineal. Show all posts
Wednesday, January 16, 2013
Cochineal
The tiny purple shells of the Cochineal (found on cactus - see last section of this post) was used as
a dye. The scale insects were generally dried in the sun or oven. In food, it's pink/red/purple color enhanced jelly,
marmalade, blanc mange as well as pickled Eggs, "Golden Pippins to look like
Apricots," collared Beef, icing (as described on the Christmas or Black Cake HERE ) and other
foods.
Labels:
Cochineal,
Culinary History,
Food History,
Jelly,
Recipes
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