After Abraham Lincoln's first inauguration on March 4, 1861, he may have dined on Mock Turtle Soup, Corned Beef and Cabbage, Parsley Potatoes and Blackberry Pie. Mock Turtle Soup is actually made from a calf's head, as seen in the recipe from Eliza Leslie's Directions for Cookery, below. Mrs. Lincoln owned a copy of this book.
Showing posts with label Menus. Show all posts
Showing posts with label Menus. Show all posts
Friday, March 4, 2011
Lincoln's inauguration meals
After Abraham Lincoln's first inauguration on March 4, 1861, he may have dined on Mock Turtle Soup, Corned Beef and Cabbage, Parsley Potatoes and Blackberry Pie. Mock Turtle Soup is actually made from a calf's head, as seen in the recipe from Eliza Leslie's Directions for Cookery, below. Mrs. Lincoln owned a copy of this book.
Labels:
Leslie,
Lincoln,
Menus,
Mock Turtle Soup,
Recipes,
Washington DC food history,
White House
Wednesday, December 22, 2010
Navy Holiday Menus
There are several menus from ships and on-shore facilities listed at: Holiday Menus. Naval History and Heritage Command. DC Navy Yard 1905-1969
Labels:
Christmas,
Culinary History,
Food History,
Menus,
Military,
Thanksgiving
Sunday, December 12, 2010
1864 Christmas in the south
Julia Johnson Fisher, 1814-1885, from Camden County, Georgia recounted their 1864 Christmas dinner.
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