On August 24, 1814, food was prepared for a 3:00 dinner for forty. There were cut glass decanters of ale, cider and wine placed in coolers, plate warmers by the fire and a variety of meats on the spits. The British troops sat down to a fine repast... then immediately set fire to the President's House. A nice thank you for the meal.
Showing posts with label White House. Show all posts
Showing posts with label White House. Show all posts
Monday, August 18, 2014
They came, they ate, they burned the house down - the British burning the White House in 1814
On August 24, 1814, food was prepared for a 3:00 dinner for forty. There were cut glass decanters of ale, cider and wine placed in coolers, plate warmers by the fire and a variety of meats on the spits. The British troops sat down to a fine repast... then immediately set fire to the President's House. A nice thank you for the meal.
Labels:
African American,
Capitol,
Culinary History,
Food History,
Military,
White House
Monday, October 31, 2011
Monroe Plateau Exhibit
The 14 1/2 foot mirrored plateau in 7 sections was bought by President Monroe in 1817 from Matelin in France. It had "...16 Figures presenting wreathes for receiving lights [candles] and 16 cups for changing at will, composed of 7 pieces altogether 13 [14] feet 6 inches long, over 2 feet wide, set with its mirrors." ...
Labels:
Culinary History,
Dinner,
Exhibits,
Food History,
Table setting,
White House
Saturday, July 9, 2011
National Archives talks and other July events
7 activities...
Labels:
Culinary History,
Events,
Exhibits,
Food History,
White House
Friday, March 4, 2011
Lincoln's inauguration meals
After Abraham Lincoln's first inauguration on March 4, 1861, he may have dined on Mock Turtle Soup, Corned Beef and Cabbage, Parsley Potatoes and Blackberry Pie. Mock Turtle Soup is actually made from a calf's head, as seen in the recipe from Eliza Leslie's Directions for Cookery, below. Mrs. Lincoln owned a copy of this book.
Labels:
Leslie,
Lincoln,
Menus,
Mock Turtle Soup,
Recipes,
Washington DC food history,
White House
Friday, February 25, 2011
President's cakes, pies, jumbles and pudding
Numerous recipes have been named to honor the Presidents including Washington Cakes, which were discussed in a previous posting HERE. Period recipes for Washington Pie, Madison Cake, Jackson Jumbles, Harrison Cake, Tyler Pudding, and Lincoln Cake are given below. ...Monday, September 7, 2009
Gardener for the Kitchen Garden of the President's House
"I remember the towering rage displayed by Major Watt [in charge of garden] when Tad [Lincoln] ate up all the strawberries being forced for a state dinner. ...
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