Excerpts about bait, 1594; preserving fish, 1732; To cure tainted Fish, 1819; and cooking.
Over thirty taped talks on fishing, Herring Girls of Scotland, smokehouses, ice factory, shad, oysters, shrimp, river restoration by removing weirs and old mill dams, fish migrations, Garum and more.
Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts
Monday, June 17, 2024
Monday, June 7, 2021
Fishing, River restoration, Seafood, Roman Fish Sauce (Garum) talks
World Ocean Day is June 8. As some may have noticed, a few of my monthly search terms involve fish, oysters and river restoration measures like old mill dam removal and removing weirs. This month there are 12 talks, including a virtual international Fish Passage Conference, archival films of Scottish fishing communities, environmental, and women herring packers travel around Scotland. Past taped talks include shrimpers, oysters, shad, and salmon.
Monday, June 12, 2017
Fishing Miseries - an 1833 advice book for fishermen
Cartoons and descriptions of the hazards of fishing.
"Wading half an inch deeper than the tops of your boots, and finding afterwards that you must carry about with you four or five quarts [of water] in each, or must sit down on the wet grass whilst your attendant pulls them off, in order that you may empty them, and try to pull them on again."
"Wading half an inch deeper than the tops of your boots, and finding afterwards that you must carry about with you four or five quarts [of water] in each, or must sit down on the wet grass whilst your attendant pulls them off, in order that you may empty them, and try to pull them on again."
Monday, May 27, 2013
HUGE fish smoker - 1779
This incredible kiln to smoke red herring is pictured in a French book published in 1779. The fish were strung through sticks which were then passed up to be hung. After being dried in the smoke, the fish were taken down, pulled off the sticks and put in barrels. While there are a couple women helping in the first image, all the workers in Figure 2 - even those climbing in their long dresses - are women. Click on the images for larger views.Monday, April 15, 2013
Shad fishing
The weather is warming and the Shad are running. Actually they are swimming up the rivers to spawn. The following 14 images [click to enlarge] from the 16th and 19th centuries show the various ways to catch the shad from wiers, spears, nets on sticks and large nets.
Labels:
Cries,
Culinary History,
Fish,
Food History,
Maryland,
Pennsylvania,
Planked Fish,
Shad
Monday, April 26, 2010
Planked Fish
There were several methods, in addition to roasting on a plank or encasing in clay, to prepare fish by a fire. The Lewis and Clarke expedition of 1804-6 found that the Clatsops of the Pacific Northwest used a spike. ...
Labels:
Culinary History,
Fish,
Food History,
Planked Fish,
Randolph,
Shad,
Virginia
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