Until recently, Christmas was not celebrated in Scotland. Hogmanay became the major holiday with its many traditions, including handing out bannock or oatcakes to needy children. They wore a sheet or tartan folded in front, or a large pocket to hold their cakes on the last day of the year. Geese and turkies were sold in incredible displays on poulterer shops (image below).
Showing posts with label Oranges. Show all posts
Showing posts with label Oranges. Show all posts
Monday, December 26, 2016
Tuesday, November 8, 2011
Oranges filled with Jelly
Filling emptied orange rinds with jelly was a surprising change in serving 18th and 19th century jellies. Here are a few recipes...
Labels:
Culinary History,
Food History,
Jelly,
Oranges,
Recipes
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