Chantilly Cake or Trifle Cake, from early 1800, is a trifle within a
Savoy Cake. The top of the tall cake is
cut off and the inner part of the cake removed to form a container for the
custard, whipped cream and liquors: Port (“Lisbon Wine”), Brandy,
and White Wine.
Showing posts with label Chantilly Cake. Show all posts
Showing posts with label Chantilly Cake. Show all posts
Thursday, July 26, 2012
Chantilly Cake - Trifle in a Cake
Chantilly Cake or Trifle Cake, from early 1800, is a trifle within a
Savoy Cake. The top of the tall cake is
cut off and the inner part of the cake removed to form a container for the
custard, whipped cream and liquors: Port (“Lisbon Wine”), Brandy,
and White Wine. 
Subscribe to:
Posts (Atom)
Posts
