Holiday virtual talks 2020

The upcoming holidays - Thanksgiving, Hanukkah, Christmas, and a special day - 'Stir-up Sunday' to make Plum Pudding for Christmas - are the subject of many virtual talks this year.

Uncle Sam is depicted cutting the turkey for Thanksgiving dinner with various naturalized citizens following the ratification of the 14th Amendment in 1868.

Farmer Giles's Establishment - Christmas Day 1800, 1829

Printed in 1830, the image shows a well fed farmer, whose wife is slicing the plum pudding for dessert.  The children sit at a stool, while one is standing on a bellows with the dog waiting for a slice. The hearth mantle is decorated with greens.

18th & 19th century Christmas decorating with holly and mistletoe

Holly and other greens not only festooned homes, taverns, churches and "Christmas sports," they also decorated plum puddings, boar's heads and other food items. Hundreds of men gathered the greens - "a-Christmasing" - often trespassing.

Plum pudding for Old Christmas Day

"Old Christmas" was January 6th and new was December 25 in the following story. The father kept Christmas on the old date when the mother Martha Gold served her locally famous pudding - recipe below.  From an 1866 British magazine.

800 pound Plum Pudding - boiled in huge brewing kettle for a June fair

A plum pudding for the June 7, 1809 Bartholomew Fair at Paignton was so enormous it had to be boiled in a "brewer's copper."  How big?  400 lbs of flour, 175 lbs of suet, 140 lbs raisins and 240 eggs to make a pudding weighing in at 800 lbs!  It was boiled from Sat. morning until Tues. evening and pulled in a wagon by 8 oxen.

Stir up Sunday

It's time to stir up the Christmas pudding. On the 25th Sunday after Trinity, the Sunday before Advent the pudding was started.  Everyone got a chance to stir for good luck, going counter clockwise (east to west like the three wise men). In a Victorian poem the mother is making a plum pudding with her active children.

Plum Pudding - slicing

Cutting the round "cannon ball" pudding in a wedge slice.

Plum Pudding

Notice how the round pudding was cut in slices from the top left side.

Christmas Plum Pudding

The 'Christmas' Plum Pudding during the Victorian Era became distinguished from the centuries old plum puddings. It contained rich ingredients, and many were served flaming. A few cookbook authors, such as the British chef Soyer, had a seperate Christmas section.