This hedgehog has a sweet almond paste body with slivered blanched almonds for the spikes. The original receipt from Hannah Glasse, 1777 and my modern interpretation is below. Also a description of hedgehogs as "timid, shy and stupid" and yet it was their attacker who became "fatigued with fruitless attempts to annoy it" and left. 1822
Showing posts with label Hedgehog. Show all posts
Showing posts with label Hedgehog. Show all posts
Thursday, June 28, 2012
Hedgehogs
This hedgehog has a sweet almond paste body with slivered blanched almonds for the spikes. The original receipt from Hannah Glasse, 1777 and my modern interpretation is below. Also a description of hedgehogs as "timid, shy and stupid" and yet it was their attacker who became "fatigued with fruitless attempts to annoy it" and left. 1822
Labels:
Culinary History,
Food History,
Glasse,
Hedgehog,
Savoy Cake Biscuit
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