Rhubarb, with its strikingly red stalks and large green leaves, became popular in Victorian England and by 1822 was the main ingredient in Spring Puddings. The "pie-plant" was forced by the warmth of the waste water from the boilers of the factories... in Yorkshire...
Showing posts with label Rhubarb. Show all posts
Showing posts with label Rhubarb. Show all posts
Monday, April 22, 2013
Spring Puddings and Rhubarb
Rhubarb, with its strikingly red stalks and large green leaves, became popular in Victorian England and by 1822 was the main ingredient in Spring Puddings. The "pie-plant" was forced by the warmth of the waste water from the boilers of the factories... in Yorkshire...
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