For centuries cooks have used the gridiron as one way to prepare meat, fish, poultry, and vegetables. Hearth cooks often misuse the gridiron, treating it like our modern grill - such as basting causing smoke, keeping the bars black, and imprinting lines on the meat. Most modern cooks don’t use chalk. or paper ...
Showing posts with label Chalk. Show all posts
Showing posts with label Chalk. Show all posts
Monday, February 1, 2010
Gridirons - chalking and cleaning, broiling and basting
For centuries cooks have used the gridiron as one way to prepare meat, fish, poultry, and vegetables. Hearth cooks often misuse the gridiron, treating it like our modern grill - such as basting causing smoke, keeping the bars black, and imprinting lines on the meat. Most modern cooks don’t use chalk. or paper ...
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