Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts
Saturday, February 4, 2023
Dining in America late 1820s - from the British point of view
Mrs. Frances Trollope (1779-1863), the mother of Anthony Trollope, travelled and lived in the US from 1827-1831. She wrote her observations - "Almost everyone drinks water," Pic-nics were rare, "dessert (invariably pronounced desart)" was common.
Monday, December 21, 2015
A Christmas dinner in antebellum Virginia
Bowls of calves foot jelly - like Saint Nicholas's belly. Weeks spent preparing, such as the fruits for the "big fruit cake" and other treats. On the table were a variety of traditional dishes: flaming plum pudding, egg shaped blanc mange on a nest of "thinly shaved lemon peel," turkey and pork or venison, calf's head or turtle soup, apple toddy and wines.
Monday, June 15, 2015
Battle of Waterloo 200, Magna Carta 800
June 18 is the 200th anniversary of the Battle of Waterloo and the defeat of Napoleon. The Duke of Wellington celebrated his victory with an annual dinner.
Monday, September 22, 2014
Sargent's The Dinner Party - Mystery object
Does anyone have a guess what the small object on the floor near the sideboard is and why is it at that location? (closeup below) I would think a stool, heater (food, dish), brazier bottom or whatever would trip up the servers. The Dinner Party by Henry Sargent (1770-1845) was painted c1821 in Boston.
Labels:
Culinary History,
Dining,
Dinner,
Gentlemen's Dinner
Monday, October 1, 2012
Sweet Potato Dinner
Placing sweet potatoes in or on coals from a fire is an easy way to cook them...and that is how they were cooked in the painting "General Marion Inviting a British Officer to Share His Meal." The image was on the $10 bill of the Confederate States, and on a post war South Carolina $5 bill...Monday, September 17, 2012
Plate Warmers
Plates were warmed in the kitchen or in fancy plate warmers suitable for the dining room.
The open side of the plate warmer faced the fire to slightly heat the plates. The plates could be removed in some, through a door on the side opposite the fire. ...
Labels:
Culinary History,
Dinner,
Food History,
Maryland,
Plate Warmer
Sunday, August 5, 2012
Chamber Horse
An exercise chair with inner springs (illustrations below) from early 18th century was used by diverse people from the author of the novel Pamela, John Wesley, the children of King George III and prisoners to James Bond...
Labels:
Chamber Horse,
Culinary History,
Dinner,
Food History
Tuesday, March 6, 2012
Chair Screens
Fireplaces with open fires or stoves were needed to heat rooms in 19th century homes, including the dining room. A creative way to protect the backs of those seated on the fireplace side of the dining room table was to place a screen on the chairs. Leslie's 1850 instructions to make a chair screen...
Labels:
Chair screens,
Culinary History,
Dinner,
Food History,
Leslie,
Pennsylvania
Monday, October 31, 2011
Monroe Plateau Exhibit
The 14 1/2 foot mirrored plateau in 7 sections was bought by President Monroe in 1817 from Matelin in France. It had "...16 Figures presenting wreathes for receiving lights [candles] and 16 cups for changing at will, composed of 7 pieces altogether 13 [14] feet 6 inches long, over 2 feet wide, set with its mirrors." ...
Labels:
Culinary History,
Dinner,
Exhibits,
Food History,
Table setting,
White House
Monday, January 18, 2010
Soup Tureen
Whether silver or part of a china set, the tureen is a glorious piece for the table. During the Federal period it was generally placed at the bottom end of the table for the first course with the fish platter on the top. ...
Labels:
Culinary History,
Dinner,
Food History,
Soup Tureen,
Table setting
Monday, September 28, 2009
Gentlemen's Dinner - with ladies
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