In the fall and winter, chestnuts were roasted in a “huge iron apparatus...cooking a bushel at a time" or on "charcoal-pans" on the street. Images of French vendors.
Showing posts with label Chestnut. Show all posts
Showing posts with label Chestnut. Show all posts
Monday, December 2, 2019
Le marchand de marrons - roasted chestnut sellers
In the fall and winter, chestnuts were roasted in a “huge iron apparatus...cooking a bushel at a time" or on "charcoal-pans" on the street. Images of French vendors.Monday, October 7, 2019
Roasted apples street sellers
In winter a pan or container of burning charcoal roasted apples or chestnuts on a tin plate as shown in 1820 by Rowlandson and described in Craig's Cries of London 1804. Sixty years later "Roasted apples used
to be vended in the streets...
but it is a trade which has now almost entirely disappeared."Monday, November 12, 2012
Nutting Parties
Nutting?? Two social events were called Nutting Parties - an indoor party with a nut theme (see below for a 1907 description) and an outing to pick various types of nuts (1832 and 1902, below).
Labels:
Chestnut,
Culinary History,
Food History,
Nutting Party
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