17th century paintings show elaborate peacock and swan pies adorning the dining tables. No question, a real show piece. But - a real head, neck and wings?? A 1757 recipe below detailed how it was done. Other options - butter, wax or stick forms.
Showing posts with label Swan Pie. Show all posts
Showing posts with label Swan Pie. Show all posts
Monday, October 8, 2012
Peacock Pye and Swan Pies
17th century paintings show elaborate peacock and swan pies adorning the dining tables. No question, a real show piece. But - a real head, neck and wings?? A 1757 recipe below detailed how it was done. Other options - butter, wax or stick forms.
Labels:
Culinary History,
Food History,
Peacock Pie,
Pie,
Swan Pie
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