Steam kitchen in "Hannah Glasse"

Ofcourse not in the original Glasse (1708-1770) cookbook, but years after her death, her name was used for an 1843 book, which was copied by M.A. Reynolds in her/his 1850 book The Complete Art of Cookery. The small book (a little over three by five inches, 256 pages) has delightful sketches.

Federal-era kitchen apparatus in Gadsby's Indian Queen Hotel, Baltimore

By 1815, the Indian Queen Hotel in Baltimore had state-of-the-art kitchen equipment: a "patent oven" (metal wall oven), "steam for boiling" (steam kitchens), "stoves set in brick" (stew stoves), smoke jacks to turn meat on spits and a coffee roaster.

When a Steam Kitchen is not a kitchen using steam

Well, actually it used steam and was in the kitchen but steam kitchens were apparatus (after 1790) which heated water and then used the resulting steam to cook food.

Kitchen in the Royal Pavillion at Brighton

In 1816, John Nash updated the Royal Pavillion at Brighton kitchen with state of the art steam features, while still containing a roasting hearth with long spits.

Steam Kitchen

A picture of Slater's Patent Steam Kitchen, 1812.
Click to enlarge.