Owen Wister's popular 1906 novel was followed the next year by a Lady Baltimore Cake recipe, and in 1909 the Lady Baltimore Ice Cream appeared. picture of LB cake
Showing posts with label Sugar. Show all posts
Showing posts with label Sugar. Show all posts
Monday, July 20, 2020
Lady Baltimore Ice Cream and Spun Sugar Webs
Owen Wister's popular 1906 novel was followed the next year by a Lady Baltimore Cake recipe, and in 1909 the Lady Baltimore Ice Cream appeared. picture of LB cake
Labels:
Cake,
Ice Cream,
Lady Baltimore Cake,
Maryland Food History,
Sugar
Monday, October 14, 2013
Monday, February 4, 2013
Sunday, March 13, 2011
Maple sugar - Tapping the trees
Sugar Maple trees were tapped in several ways over the centuries as seen the the following excerpts. the 17th cen gash, the spout and troughs, 1792, and 19th century spiles...
Labels:
Culinary History,
Food History,
Maple Sugar,
Sugar
Wednesday, March 9, 2011
Tuesday, February 15, 2011
Maple sugaring - 1792
The following is an excerpt from Dr. Rush's fascinating pamphlet An Account of the Sugar Maple-tree, of the United States, and of the methods of obtaining Sugar from it, which may be viewed HERE or at the Library of Congress.
Labels:
Culinary History,
Food History,
Maple Sugar,
Sugar
Thursday, February 10, 2011
Sugar Production, Sugar Mills, Sugar Plantations
A series of period images show the cutting of the sugar cane, various types of sugar mills on the plantations (powered by oxen and others by water wheel). Then the syrup was boiled down in cauldrons then into cones.
Labels:
Culinary History,
Food History,
Sugar,
Sugar mills
Tuesday, February 1, 2011
Sugar Chest, Sugar Desk, Sugar Table
For bulk sugar storage, some beautiful pieces of furniture were made, particularly in the south. Links to some detailed online articles [see below]. SUGAR CHEST at left.Sunday, January 23, 2011
Mustard Flour, Mustard Pots, Mustard Casters
After 1720, the processing of the mustard seeds in a mill resulted in a fine flour - the flower of mustard - known commercially as Durham Mustard. Interesting story is below. Later, when the processing moved to Leeds, the name Durham was retained. The mustard was sold as dry powder or as a "paste"...
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