The first floating mill in America

A flour mill on boats on the Ohio River was built in 1791 by early settlers in the "Northwest Territory" due to low water and fear of attacks by Native Americans.

Flour mill and bakery onboard naval ships during Crimean War

To support the British troops with their daily bread ration during the Crimean War in 1855-6, two iron steamers were refitted – one named “Bruiser” as a floating mill and the other “Abundance” as a bakery.

Flour mills taped talks - Tidal, Floating, Water, Wind

Tidal mills cleverly run by tides, mills built on boats (famed Alexis Soyer used naval ships as a mill and bakery), windmills, mills in many states and countries are all described in tapes of talks or written excerts, below. Removing mill dams for river restoration.

Flour / Grist Mills tapes, Oliver Evans vs the Ellicotts

Sharpening millstones (photo on left and in blog post). Wye Mills in Maryland is having three talks on mills and grains. Orrell’s Beaten Biscuits at Wye. Oliver Evans' patent fight with the Ellicotts. Many taped talks.

Crimean War steamers Abundance (bakery) and Bruiser (flour mill)

The famed cook Alexis Soyer (1810-1858) wrote Soyer's Culinary Campaign (1857) about his experiences to improve the cooking and baking for the British Soldiers during the Crimean War (1853-56).  Floating bakeries on ships were described at length; from "working of the flour" to 15+ thousand rations baked each day.  More on floating mills HERE

Dining at Jefferson's White House

Quotes from people who dined with the President. Honore Julien (1760/1–1830) was Thomas Jefferson’s French chef for both terms (1801-1809). Image 1807.