The small card is 2" wide by 3 3/4"
Information on back, click to enlarge -
Years ago I picked up this card... as a chocoholic I couldn't resist.
Stollwerck is still in business since 1839. Website HERE
Chocolate blog posts HERE
Esther Allen Howland author of The New England Economical Housekeeper, wrote about CPR, and was the mother of the "Mother of the American Valentine." blog post HERE
UPCOMING TALKS
Feb 12 Mon 2:30 Forty Farms - Behind the Scenes with Amy Bateman. Photograph “From Lake District hill farms to the Solway marshes, from commons sheep grazers to dairy ice cream makers, from sixth generation farming families to eager newcomers, each aspect of Cumbrian farming…” Frodsham & District Photographic Society. £5. HERE
Feb 13 Tue 12 Form and Function: American-Made Red Earthenware at the DAR Museum. Carrie Blough. DAR Museum. HERE
Feb 13 Tue 5 Farm, Factory, and Mine: Worcester Coal and the Role of Extractive Industries in Early 19th-Century New England. Katheryn Viens. Massachusetts Historical Society HERE
Cooking with coal past talk. The Domestic Revolution: How Coal Changed Everything. Ruth Goodman. HFSDV July 23, 2022. TAPE HERE
Feb 13 Tue 6:30 America’s vanishing foods. Sarah Lohman Culinary Historians of New York. $10 HERE TAPE may be HERE
Feb 13 Tue 8 Chicago's Sweet Candy History. "Baby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheads ... much of its history, the city churned out an astonishing one third of all candy produced in the United States. Leslie Goddard. Winnetka-Northfield Library HERE
Feb 14 Wed 6:30 Bespoke Pottery for Restaurants. David T. Kim. International Museum of Dinnerware Design. Info and past tapes HERE TAPE may be HERE Ann Arbor District Library
Feb 15 Thu 12:30 The Fata Morgana of Arab Itriyya: Historical Linguistic and Dialectological Perspectives on the Diffusion of Pasta. " focus on the key early pasta term Ar. itriyya/Gr. itria/SouthIt. tri(lli) and demonstrate that here too proponents of the Arab theory rely on faulty linguistic and historical analyses." Anthony F. Buccini. IHR Institute of Historical Research. HERE TAPE may be HERE
Feb 15 Th 7 A History of Activism through Cookbooks. Sarah Lohman. Chelmsford Public Library. HERE TAPE may be HERE
Feb 16 Fri 12:30 A Gateway to Empire: Dutch Merchant Bankers and the Danish West Indies, 1760s-1800s. Pernille Røge. IHR Institute of Historical Research. HERE TAPE may be HERE
Feb 18 Sun 4 A Tale of Two Breads: The Eucharistic and the Everyday Loaf in Early Medieval Europe. Paolo Squatriti. CHAA Culinary Historians of Ann Arbor HERE TAPE may be HERE
Feb 20 Tue 12 Ancient Roots - Of Cabbages and Kings - Roman Kitchen Gardens. Gillian Hovell. The Gardens Trust. £8 HERE
Feb 20 Tue 1 The First Migrants: How Black Homesteaders’ Quest for Land and Freedom Heralded America’s Great Migration. 1877-1920. Richard Edwards, Jacob K. Friefeld. National Archives Museum HERE
Feb 21 Wed 1 An artist's exploration of the historic technique of tissue transfer-printing on ceramics. “It enabled the mass re-production of elaborate and fashionable artist engravings on porcelain items…” Dr. Lisa Sheppy. Museum of Royal Worcester HERE TAPE may be HERE
Feb 27 Mon 12:30 Dutch Diet Diversity: Comparing Seventeenth-Century Dutch Provincial Assemblies (Diets) in East Asia, North America, and the Dutch Republic. IHR Institute of Historical Research. HERE TAPE may be HERE
Feb 28 Wed 8 Chocolate with Adam Centamore. Culinary Historians of Chicago. HERE TAPE may be HERE
Feb 29 Thu 12:30 Food, medicine and science. Marianela Spicoli, Eileen Morgan. IHR Institute of Historical Research. HERE TAPE may be HERE
CALENDAR OF VIRTUAL FOOD HISTORY TALKS HERE
©2024 Patricia Bixler Reber
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